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VAT number 01520800283

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THE SALAMI FESTIVAL

 

​Event born in 2007 from an idea of Arturo to enhance pork processing, bring together producers (especially private ones)

and share tradition. ​ ​

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THE REGULATION

​* The competition takes place every first Sunday in May

* The competition is open to all salami producers

* Salami must be strictly home-made, cone without garlic * Salami must be delivered to Hostaria Zanarotti on Saturday before Sunday

* The jury is made up of eight people with experts in the sector

* The Salami will be tasted free of charge by the public present during the aperitif

* The Awards take place after 12.00 ​ ​

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