Entering nell'Hostaria us in a warm and welcoming environment that evokes the flavors of tradition: a reference to the curious tourist to savor the taste of tradition.
The Hostaria Zanarotti is also a point of reference in Montagnana to meet for a glass of fine wine or an aperitif; while, in the morning with a delicious breakfast to start the day ...
The "Schisoto", the bread ... the first product from the poor civilization of the early twentieth century, the first production of soft wheat of low Padua.
"Schisoto" comes from crushed because he could cook better and stay under the "text"; ingredients: flour, lard that was never absent in homes where reigned the culture of pork, salt, yeast, pasta of the day before and, for each of the families that produced, was added a secret ingredient that I gave the particularity.
The schisoto is produced with various fillings: the traditional is that of sweet ham, but can be natural, with the bacon, pumpkin and sopressa.
Fugassa, sweet typical of montagnanese is made with apples and raisins porridge.
Zaleti, inevitable biscuits can be enjoyed at the end of the meal.